HAWAIIAN SWEET POTATO BALLS

  • 4 lg. cooked & mashed sweet potatoes
  • 2-3 tsp. butter
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • Pinch of cinnamon & nutmeg
  • 2-3 tbsp. brown sugar
  • Crushed corn flakes
  • 8 pineapple rings
  • 8 maraschino cherries

Mix sweet potatoes, butter, salt, pepper, cinnamon, nutmeg and brown sugar well. Make into 8 balls. Roll balls in crushed corn flakes. Place ball on top of pineapple slice and top with cherries. Bake at 350 degrees for 20 minutes. 

IRISH SODA BREAD

In large bowl mix ingredients in order.

  • 2 - 3/4 Cups Blanched Almond Flour
  • 1/4 t. Salt
  • 1 - 1/2 t. Baking Soda
  • 2 T.  Apple Cider Vinegar
  • 2 T.  Agave Nectar or Honey
  • 2 Eggs
  • 1/2  Cup Cranraisins, Dried Dates or Raisins

Place dough on parchment paper or foil & form a large flat circle (8-9" across).

Bake at 350 degrees for 20 minutes.

Score into 8 pieces, like a pizza, with a knife.

Cool & store in a large zip lock bag.