IRISH SODA BREAD

In large bowl mix ingredients in order.

  • 2 - 3/4 Cups Blanched Almond Flour
  • 1/4 t. Salt
  • 1 - 1/2 t. Baking Soda
  • 2 T.  Apple Cider Vinegar
  • 2 T.  Agave Nectar or Honey
  • 2 Eggs
  • 1/2  Cup Cranraisins, Dried Dates or Raisins

Place dough on parchment paper or foil & form a large flat circle (8-9" across).

Bake at 350 degrees for 20 minutes.

Score into 8 pieces, like a pizza, with a knife.

Cool & store in a large zip lock bag.